Overlooking the Camel Estuary our Brasserie is the perfect place to enjoy great food and service in a relaxed environment. In fine weather, diners are able to enjoy their meal whilst taking in the fantastic views from our lovely terrace. With an endless supply of quality produce in the local area our Executive Chef, Guy Owen, and his team will be focusing on fresh, healthy modern recipes. We use meat and vegetables from our family farm Made-Well in Hatherleigh, Devon where possible.
We have our A La Carte & Set Menu available every day. On Sunday, from 12-2.30pm, we will have a Sunday Roast (meat and vegetarian) option available. From 30th April – 10 September we offer our Saturday Barbecue at lunch. It is £45 per person and available from 12-2.30pm.
Set Menu – 2 courses £24, 3 courses £30. Available for Lunch & Dinner every day (except Saturday when BBQ menu served).
Child friendly. Dog friendly.
Unfortunately we are unable to guarantee Residents a table reservation. We ask that all dining reservations are made in advance.
Lunch: 12pm – 2.30pm
Dinner: 6pm – 9pm
Cream Tea & Sandwich Menu: 12pm – 9pm
Sunday Lunch Menu: 12pm – 2.30pm
Saturday BBQ (April-September): 12pm – 2.30pm
Please note that all bookings in the Brasserie require credit card details. In the event that the booking is not honored in whole or in part by you, or is cancelled by you with less than 48 hours’ notice a cancellation fee of £25 per person will be charged.
We always have vegan and vegetarian options available, and can accommodate most dietary requirements. Please let us know when booking if any of your party have any dietary requests or restrictions.