Overlooking the Camel Estuary our Brasserie is the perfect place to enjoy great food and service in a relaxed environment. In fine weather, diners are able to enjoy their meal whilst taking in the fantastic views from our lovely terrace. With an endless supply of quality produce in the local area our Head Chef, Luke Hill, and his team will be focusing on fresh, healthy modern recipes. We use meat and vegetables from our family farm Made-Well in Hatherleigh, Devon where possible.
From May until September we are running our Saturday BBQs from 12-2.30pm. They are £45.00 per person and include a three-course menu.
On Sunday Lunch from 12-2.30pm we will have a Sunday Roast (meat and vegetarian) option available.
Child friendly. Dog friendly.
Unfortunately we are unable to guarantee Residents a table reservation. We ask that all dining reservations are made in advance.