Overlooking the Camel Estuary our Brasserie is the perfect place to enjoy great food and service in a relaxed environment. In fine weather, diners are able to enjoy their meal whilst taking in the fantastic views from our lovely terrace. With an endless supply of quality produce in the local area our Head Chef, Luke Hill, and his team will be focusing on fresh, healthy modern recipes. We use meat and vegetables from our family farm Made-Well in Hatherleigh, Devon where possible.
Call 01208 863394 for reservations, or book online.
Lunch Menu: 12pm – 3pm
Afternoon Tea Menu: 3pm – 4.30pm (24 hours notice required)
Dinner: 5.30pm – 9.30pm
Sunday Lunch Menu: 12pm – 3pm
