We are delighted to announce that we are opening our terrace to lunch guests from Friday 23 April. We will be open on Friday, Saturday and Sunday lunch times from 12pm until 4pm. Rest assured that we will have plenty of blankets and umbrellas to hand, but please dress appropriately for the unpredictable Cornish weather. Our plans are as follows:
Friday – A La Carte Menu
Saturday – St Enodoc BBQ
Sunday – A La Carte Menu & Afternoon Tea
Overlooking the Camel Estuary our Brasserie is the perfect place to enjoy great food and service in a relaxed environment. In fine weather, diners are able to enjoy their meal whilst taking in the fantastic views from our lovely terrace. With an endless supply of quality produce in the local area our Head Chef, Luke Hill, and his team will be focusing on fresh, healthy modern recipes. We use meat and vegetables from our family farm Made-Well in Hatherleigh, Devon where possible.
Child friendly. Dog friendly.