Father's Day

Father's Day - Sunday 16th June

Join us on Sunday 16th June in the Brasserie to celebrate Father’s Day. There will be a set menu and the price is £37.00 for two-courses and £45.00 for three-courses. Lunch is served from 12pm until 2.30pm. Menu here.

 

Starters

Steak Tartare, Thai Dressing, Nasturtium

Grilled Asparagus, Poached St Ewe Egg, Paprika, Tarragon

Steamed Duck Bao Dumpling, Cucumber, Lime

Piri Piri Mackerel, Radish, Yoghurt

Chilled Tomato Gazpacho, Crème Fraiche, Croutons, Chives

 

Mains

Slow Cooked Made-Well Farm Leg of Mutton, Mint

Sirloin of Beef, Horseradish

Salt Baked Celeriac, Miso Butter, Pickles, Apple

Baked Hake, Lemon, Capers, Brown Butter, Sea Vegetables

Roast Sirloin, Crushed Root Vegetables (£10pp Supplement)

All served with Yorkshire Puddings, Roast Potatoes, and a Selection of Seasonal Vegetables for the Table to Share                                        

Additional Gravy – £3 Per Jug / Additional Trimmings – £4 Per Item

Desserts

Affogato

Vanilla Pannacotta, Strawberries, Elderflower

Chocolate Mousse, Hazelnut, Malt

2 Cornish Cheeses, Crackers, Garnish

 

2 Courses for £ 37.00
3 Courses for £45.00