Christmas Day Lunch – Non-Residents
Join us for lunch on Christmas Day at The St Enodoc. The four-course menu is £125.00 per person. Menu below:
Christmas Day at the St Enodoc Hotel
BREAD
Warm Bread, Onion Ash Butter
‘Crab on Toast’
STARTER
Treacle Cured Salmon, Celeriac Remoulade, Fennel Salad.
Celeriac Velouté, Whipped Vegan Cheese, Truffle, Honey
Fillet Steak Tartare, Confit Egg, Chives, Traditional Dressing
MAIN
Roast Cornish Bronze Legged Turkey
Baked Dover Sole, Lemon & Caper Butter
Vegan Vegetable Pithivier, Mushroom Sauce
All served with a traditional Christmas Garnish of Yorkshire pudding, Roast potatoes, Pigs in Blankets, Seasonal Vegetables and more.
DESSERT
St Enodoc Christmas Pudding, Brandy, Orange Butter
Truffled Brie & Stilton, Cranberry Chutney, Digestive Crackers
Individual Luxury Chocolate Yule Log
PETIT FOURS
Gingerbread Man
And your choice of Teas or Coffees
Booking times from 12pm – 2.15pm. 50% non-refundable deposit taken at booking. Children’s menu available for under 8s.
Call us on 01208863394 to discuss.